Chef’s Specialities
CHICKEN PASANDA
A very special offering! A dish served at the palace of the Mughal emperors. Marinated chicken fillets stuffed with special spices and served in a mild sauce of cream and almonds.
KOFTA CURRY
Minced chicken and lamb marinated with coconut and pistachio, cooked in a wonderful saffron sauce.
GARLIC CHILLI CHICKEN
Diced chicken battered with chickpea flour, deep fried and cooked with garlic and sweet chilli sauce.
CHICKEN MANGO
The succulent chicken is barbecued in a clay oven and served with cashew nuts and a fresh cream, tomato and mango sauce.
ACHARI
Achari is famous North Indian dish made with pickling spice mix, rich in spicy flavours, medium to hot.
Chicken
Lamb
Prawns
King Prawns
Fish
PATIA
Sweet mango with fresh coriander, ginger and spices, sweet and sour.
Chicken
Lamb
Prawns
King Prawns
Fish
HANDI
One of the great dishes of India. This dish is cooked with aromatic Indian spices, onions, tomatoes and peppers it is served with a beautiful spicy sauce.
Chicken
Lamb
Prawns
King Prawns
Fish
PANEER CHILI
Cottage cheese battered with chickpea flour, deep fried and cooked with garlic and sweet chili sauce.
BUTTER CHICKEN
Butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce.
LAMB RARA
A very unique lamb dish, as it combines tender lamb pieces along with minced lamb and cooked in a delightfully thick gravy.
KEEMA MATAR
Minced lamb cooked with green peas, onions, tomatoes, ginger, garlic and spices.
We invite you to discover the rest of our delicious menu, Masala Estepona. Home delivery and Take Away services available;
(+34) 952 005 201 / 951 272 149 (+34) 662 670 400 / 662 670 187
